Tuna Nicoise Salad
No Minimum Order
1 Salad Bowl is sufficient for 1 Person
Respecting the traditional Provencal gastronomy, the seasoning is made with olive oil, basil and garlic, but it can also include parsley or mustard to get a French vinaigrette dressing. Widely known as Salade Nicoise. The traditional Salade Nicoise must be made of only raw vegetables to fully enjoy the quality and finesse of Southern France produce.
Regional variations have been created, replacing the beans by fava beans or artichokes, and adding tuna, potatoes, boiled eggs and crispy lettuce. That is why it should be only prepared with fresh vegetables from the market.
Such complete Salad Nicoise is really popular amongst Frenchmen.
You should find ours very appealing and you can see the ingredients carefully selected and prepared fresh on the morning of your order.
This salad is of restaurant quality.
Tuna Nicoise Salad The tasty and colourful Nicoise Salad can be served on its own as a main Provencal dish, but it is also common to order it in the typical French Brasseries as a garnish for meat or fish dishes. Bringing into your plate the warmth of France’s sunny Côte d’Azur, this crudités salad usually includes tomatoes, anchovies (we don't use as more people dislike than like!), black olives, capers, French beans and lemon juice.