Artisan Classics Artisan bread differs from prepackaged supermarket loaves in a number of ways whereas a store-bought loaf of mass-produced wheat bread might have nearly twenty ingredients, artisan bread will have closer to five. The basic building blocks of bread are flour, water, yeast, and salt. Sourdough is added for some breads; eggs and sugar for others. The process of crafting and baking an artisan bread remains largely the same as it did many years ago. Quality ingredients are mixed, slowly fermented, hand shaped, and baked in small batches in masonry ovens. Often, steam is utilized during the baking process to produce the crispy golden-brown crust characteristic of certain varieties of the artisan rolls.
GLUTEN, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME, SULPHITES