It's 3 Artisan Rolls Per Person
It's a Minimum Order for 8 People
Please note that the price quoted is the price per person
Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Baked in small batches rather than on a vast assembly line, artisan bread differs from prepackaged supermarket loaves in a number of ways.
Special attention to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition set artisan bread apart from soft, preservative-laden commercial breads.
These are truly delectable rolls - not available widely and generously filled with the freshest ingredients.
A vegetarian selection is included and we always serve the vegetarian options seperately.
Artisan Classics Artisan bread differs from prepackaged supermarket loaves in a number of ways whereas a store-bought loaf of mass-produced wheat bread might have nearly twenty ingredients, artisan bread will have closer to five. The basic building blocks of bread are flour, water, yeast, and salt. Sourdough is added for some breads; eggs and sugar for others. The process of crafting and baking an artisan bread remains largely the same as it did many years ago. Quality ingredients are mixed, slowly fermented, hand shaped, and baked in small batches in masonry ovens. Often, steam is utilized during the baking process to produce the crispy golden-brown crust characteristic of certain varieties of the artisan rolls.