Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives as we use), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include the pickled leaves, buds or berries of capers (especially in the Dodecanese islands).
The term "Greek can also refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar.In these countries, the true Greek salad, when encountered, may be called by the Greek term horiatiki or by such terms as "country salad", "peasant salad", or "village salad", to avoid confusion. Lettuce, tomatoes, feta, and olives are the most standard elements in an American-style Greek salad, but cucumbers, peperoncini, bell peppers, onions, radishes, dolmades, anchovies/sardines and pickled hot peppers are common.
It's a beautiful salad!
Please note that the price quoted below is the price per person.