Mango Creme Brulee
That's 1 Dessert Per Person Ⓥ
It's a Minimum Order of 20 Mango Creme Brulees
Please note that the price quoted is the price per person
Also known as burnt cream, creme brulee is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavoured with vanilla, but is also sometimes flavoured with lemon or orange (zest), chocolate, Amaretto, Grand Marnier, coffee, liqueurs, green tea, pistachio, coconut, or other fruit- we've used mango but you can let us know your favourite.
Mango Crème Brulee In Britain, a version of crème brûlée (known locally as 'Trinity Cream' or 'Cambridge burnt cream') was introduced at Trinity College, Cambridge in 1879 with the college arms "impressed on top of the cream with a branding iron". The story goes that the recipe was from an Aberdeenshire country house and was offered by an undergraduate to the college cook, who turned it down. However, when the student became a Fellow, he managed to convince the cook and the rest is history as they say....
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