Fresh Crudities with Dips
It's a Minimum Order for 8 People Ⓥ
Please note that the price quoted is the price per person
Crudités are sliced or whole small vegetables that may make up a first course of a meal, or are more commonly found as appetizers in banquet style eating.
They often are served with an appropriate dip - we use 3 varieties;
• Guacamole
• Light Mayonnaise
• Salsa
This is suitable for vegetarians.
We take the freshest vegetables and carefully slice them and we try our best to make them the size to provide a bite or two, and easy to hold in the hand, or place on a small plate or napkin. Crudités are a great choice when serving either as a stand alone selection or alongside one of our working lunch menus, since they will appeal to dieters, who can fill up on these lower calorie entries.
