A great selection of cheese and all the traditional accompaniments you would expect.
There are over 700 varieties of British Cheese currently available in the UK. These include the six varieties of Cheddar (mild, medium, mature, vintage, Farmhouse and West Country), regional variations (Caerphilly, Cheshire, Derby, Double Gloucester, Lancashire, Red Leicester, Stilton and Wensleydale) and speciality cheeses (such as Cornish Yarg, Shropshire Blue, Somerset Brie and Cornish Camembert).
Did you know that Shropshire Blue has never been made in Shropshire but started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk? The result Now made exclusively in the East Midlands by 3 of the Stilton dairies – Long Clawson, Cropwell Bishop and Tuxford & Tebbutt.